-
Chuletan Asado
Certified Angus Beef rib eye done “a la plancha”
-
SEPIA A LA PLANCHA
cuttle fish prepared “a la plancha”
-
Lengua estofada
braised ox tongue
-
HUEVOS A LA FLAMENCA
eggs, asparagus and chorizo in a tomato-based sauce
-
Bacalao
fillet of salted imported rock cod prepared the traditional way
