Little info about us 
IPAR O. MIRANDA is the chef and owner of Ipar’s Restaurante Y Bar De Tapas. An intimate restaurant–cum–tapas bar nestled in old F. Ramos Street in Cebu City, Ipar’s is where friends and family come together to break bread and relish a signature Spanish dining experience that is as fine and authentic as the cuisine that Ipar serves daily.
More Info
Specialty of the house: Paella dela Casa
Chef's Pick 
Callos a la Madrileño
(madrid style ox-tripe stew)
Chipirones en su Tinta
(stuffed baby squid stewed in its own ink)
Lengua Estofada
(braised ox-tongue)
