Little info about us

IPAR O. MIRANDA is the chef and owner of Ipar’s Restaurante Y Bar De Tapas. An intimate restaurant–cum–tapas bar nestled in old F. Ramos Street in Cebu City, Ipar’s is where friends and family come together to break bread and relish a signature Spanish dining experience that is as fine and authentic as the cuisine that Ipar serves daily.
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Specialty of the house: Paella dela Casa

paella dela casa best in cebu

Chef's Pick

Callos a la Madrileño

(madrid style ox-tripe stew)

Chipirones en su Tinta

(stuffed baby squid stewed in its own ink)

Lengua Estofada

(braised ox-tongue)

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